Emulsifiers & Stabilizers: Maltodextrin

Maltodextrin

Origin: A plant-based polysaccharide obtained by enzymatic hydrolysis of corn, rice, or potato starch.
Function: Works as a carrier and stabilizer for botanical extracts, peptides, and vitamins — maintaining clarity and improving solubility in formulations.
Skin Benefit: Ensures even delivery of actives and a silky, cohesive texture; soothing, non-irritating, and fully biodegradable.